j90.xml 10 KB

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  1. <TEI xmlns="http://www.tei-c.org/ns/1.0">
  2. <teiHeader>
  3. <fileDesc>
  4. <titleStmt>
  5. <title />
  6. </titleStmt>
  7. <editionStmt>
  8. <edition />
  9. </editionStmt>
  10. <sourceDesc>
  11. <msDesc>
  12. <msIdentifier>
  13. <country>Italy</country>
  14. <settlement>Prato</settlement>
  15. <repository>Archivio di Stato di Prato</repository>
  16. <idno />
  17. </msIdentifier>
  18. </msDesc>
  19. </sourceDesc>
  20. </fileDesc>
  21. </teiHeader>
  22. <text xml:id="text" n="Datini">
  23. <front xml:id="front" />
  24. <body>
  25. <div xml:id="div" n="DATINI">
  26. <div><p><pb n="j90 c. 1" xml:id="j90_1" facs="j90_1.jpg" /><w type="5" ref="#7328">VALUTE</w> IN <placeName type="0" ref="#813">BARZALONA</placeName> DÌ 15 <w type="1" ref="#6634">SETTEMBRE</w> 1385<lb />
  27. A <w type="2" ref="#1552">CARICA</w><lb />
  28. <w type="9" ref="#5415">Pepe</w> <w type="6" ref="#4067">Lb</w><sic>.</sic> 48;<lb />
  29. <w type="9" ref="#7571">Gieng</w><sic>.</sic> colombi<expan><hi rend="italic">no</hi></expan> 60;<lb />
  30. <w type="9" ref="#977">Belleri</w> 62;<lb />
  31. <w type="9" ref="#4503">Mecchini</w> 35<formula>/</formula>36;<lb />
  32. <w type="9" ref="#1461">Canella</w> fine 48;<lb />
  33. <w type="9" ref="#4578">Mezzana</w> 37;<lb />
  34. <w type="9" ref="#3536">Grossa</w> 28;<lb />
  35. <w type="7" ref="#7584">Zucchero</w> mucchera 75;<lb />
  36. <w type="7" ref="#777">Bambilo</w><expan><hi rend="italic">no</hi></expan> non ci à;<lb />
  37. <w type="7" ref="#2268">Domaschino</w> 58<formula>/</formula>64;<lb />
  38. <w type="7" ref="#1640">Cassinata</w> 50;<lb />
  39. <w type="7" ref="#5744">Polvere</w> di <placeName type="0" ref="#1884">Cipri</placeName> bianca 30;<lb />
  40. <w type="7" ref="#4579">Mezzana</w> 20;<lb />
  41. <w type="8" ref="#5745">Polvere</w> dolle 17;<lb />
  42. <w type="3" ref="#2148">Cotone</w> <w type="3" ref="#656">assciamo</w> 21;<lb />
  43. <w type="3" ref="#7207">Turchiesco</w> 16;<lb />
  44. <w type="3" ref="#184">Allexandrino</w> 18;<lb />
  45. <w type="8" ref="#3479">Grana</w> di <placeName type="0" ref="#7311">Valenza</placeName> 150;<lb />
  46. di <placeName type="8" ref="#807">Barberia</placeName> 115;<lb />
  47. <w type="8" ref="#7411">Verzino</w> Colombi<expan><hi rend="italic">no</hi></expan> 150;<lb />
  48. <w type="8" ref="#6601">Seni</w> <placeName type="0" ref="#211">Almeria</placeName> non ci à;<lb />
  49. <w type="8" ref="#3851">Lacca</w> matura 70;<lb />
  50. <w type="8" ref="#33">Acierba</w> 66;<lb />
  51. <w type="8" ref="#1755">Ciera</w> di <placeName type="8" ref="#6162">Romania</placeName> non;<lb />
  52. <w type="8" ref="#803">Barberesca</w> 37;<lb />
  53. <w type="10" ref="#3770">Incienso</w> torresi 60;<lb />
  54. <w type="10" ref="#185">Allexandrino</w> 52;<lb />
  55. <w type="8" ref="#209">Allume</w> di rocca 5 <w type="6" ref="#6733">s</w><sic>.</sic> 15;<lb />
  56. <w type="8" ref="#210">Allume</w> minuto 4 <w type="6" ref="#6733">s</w><sic>.</sic> 10;<lb />
  57. <w type="8" ref="#3429">Glassa</w> 13;<lb />
  58. <w type="8" ref="#3448">Gommerabica</w> 15;<lb />
  59. <w type="8" ref="#2993">Galla</w> di <placeName type="0" ref="#6161">romania</placeName> 7;<lb />
  60. <w type="9" ref="#2238">Comino</w> di <placeName type="0" ref="#7311">Valenza</placeName> 7 1<formula>/</formula>1;<lb />
  61. <w type="9" ref="#369">Anici</w> 10 1<formula>/</formula>1;<lb />
  62. <w type="7" ref="#6115">Riso</w> 2 <w type="6" ref="#6733">s</w><sic>.</sic> 15;<lb />
  63. <w type="7" ref="#6023">Regolizia</w> 2 <w type="6" ref="#6733">s</w><sic>.</sic> 14;<lb />
  64. <w type="7" ref="#4289">Mandorle</w> 6 1<formula>/</formula>1;<lb />
  65. <w type="8" ref="#6999">Tartaro</w> vermiglio 8 1<formula>/</formula>1;<lb />
  66. <w type="8" ref="#7000">Tartaro</w> bianco 7 <w type="6" ref="#6733">s</w><sic>.</sic> 15;<lb />
  67. <w type="11" ref="#1638">Cassia fistola</w> 17.<lb />
  68. A <w type="2" ref="#5927">QUINTALI</w><lb />
  69. <w type="7" ref="#5000">Noci</w> sarg<sic>.</sic> 40;<lb />
  70. <w type="8" ref="#3780">Indaco</w> bacche 70;<lb />
  71. Di <w type="8" ref="#3446">golfo</w> 25;<lb />
  72. <w type="8" ref="#4430">Mastico</w> 44;<lb />
  73. <w type="8" ref="#2979">Galbano</w> d'<placeName type="0" ref="#182">Alexandria</placeName> 22;<lb />
  74. <w type="8" ref="#660">Zaflore</w> 6;<lb />
  75. di <placeName type="0" ref="#7311">Valenza</placeName> 5 1<formula>/</formula>1;<lb />
  76. <w type="10" ref="#2312">Denti</w> d'avorio 60;<lb />
  77. <w type="8" ref="#3480">Grana</w> da vermini 55;<lb />
  78. <w type="7" ref="#7585">Zucchero</w> cand<sic>.</sic> dommas<sic>.</sic> 30;<lb />
  79. <w type="7" ref="#186">Allexandrino</w> 27;<lb />
  80. <w type="8" ref="#6377">Sandali</w> rossi 30;<lb />
  81. <w type="8" ref="#7383">Verdetto</w> 15;<lb />
  82. <w type="4" ref="#577">Ariento vivo</w> 18;<lb />
  83. </p><p><pb n="j90 c. 2" xml:id="j90_2" facs="j90_2.jpg" /><w type="8" ref="#7398">Vermiglione</w> 30;<lb />
  84. <w type="8" ref="#4082">Listriadora</w> 14;<lb />
  85. <w type="12" ref="#5099">Orpimento</w> 18;<lb />
  86. <w type="12" ref="#6270">Salpietra</w> 12;<lb />
  87. <w type="4" ref="#6850">Stagno</w> in <w type="4" ref="#7385">verga</w> 7;<lb />
  88. In <w type="4" ref="#5508">piastra</w> 6 <w type="6" ref="#6733">s</w><sic>.</sic> 15;<lb />
  89. <w type="9" ref="#5967">Rame</w> Viniziano 7;<lb />
  90. di papa 7;<lb />
  91. <w type="4" ref="#5695">Piombo</w> 1 <w type="6" ref="#6733">s</w><sic>.</sic> 8;<lb />
  92. <w type="12" ref="#1911">Cofollo</w> 1;<lb />
  93. <w type="12" ref="#7219">Tutia</w> 28;<lb />
  94. <w type="8" ref="#6432">Sapone</w> di <placeName type="0" ref="#7311">Valenza</placeName> 2 <w type="6" ref="#6733">s</w><sic>.</sic> 1;<lb />
  95. <w type="7" ref="#2281">Datteri</w> 1 <w type="6" ref="#6733">s</w><sic>.</sic> 10;<lb />
  96. <w type="7" ref="#5670">Pignoli</w> 3 <w type="6" ref="#6733">s</w><sic>.</sic> 4;<lb />
  97. <w type="12" ref="#2068">Coppa rossa</w> 9;<lb />
  98. <w type="7" ref="#4613">Mele</w> di michinizza 1 <w type="6" ref="#6733">s</w><sic>.</sic> 6.<lb />
  99. A <w type="2" ref="#4031">LIBRA</w><lb />
  100. <w type="9" ref="#3016">Gherofani</w> <w type="6" ref="#6733">s</w><sic>.</sic> 15;<lb />
  101. <w type="9" ref="#5001">Noci</w> moscade <w type="6" ref="#6733">s</w><sic>.</sic> 9;<lb />
  102. <w type="9" ref="#4219">Macie</w> <w type="6" ref="#6733">s</w><sic>.</sic> 25;<lb />
  103. <w type="9" ref="#2991">Galing</w> <w type="6" ref="#6733">s</w><sic>.</sic> 30;<lb />
  104. <w type="9" ref="#5416">pepe</w> lungo <w type="6" ref="#6733">s</w><sic>.</sic> 12;<lb />
  105. <w type="9" ref="#2221">Cubebe</w> dimestiche <w type="6" ref="#6733">s</w><sic>.</sic> 10;<lb />
  106. <w type="9" ref="#6589">Salvatiche</w> <w type="6" ref="#6733">s</w><sic>.</sic> 3 1<formula>/</formula>1;<lb />
  107. <w type="11" ref="#6825">Spigo nardo</w> <w type="6" ref="#6733">s</w><sic>.</sic> 17;<lb />
  108. <w type="9" ref="#2690">Fiore</w> di Canella 40;<lb />
  109. <w type="9" ref="#4307">Manna</w> 30;<lb />
  110. <w type="9" ref="#7570">Gengio</w><expan><hi rend="italic">vo</hi></expan> verde 9;<lb />
  111. di <w type="9" ref="#3016">gherofani</w> 3 <w type="6" ref="#2301">d</w><sic>.</sic> 8;<lb />
  112. <w type="3" ref="#2618">filato</w> in <placeName type="0" ref="#813">Barzalona</placeName> 2 <w type="6" ref="#2301">d</w><sic>.</sic> 2;<lb />
  113. <w type="3" ref="#7076">Tinto</w> <w type="6" ref="#6733">s</w><sic>.</sic> 6;<lb />
  114. <w type="11" ref="#6465">Scamonea</w> soriana <w type="6" ref="#6733">s</w><sic>.</sic> 44;<lb />
  115. <w type="11" ref="#7208">Turchiesca</w> <w type="6" ref="#6733">s</w><sic>.</sic> 15;<lb />
  116. <w type="11" ref="#7205">Turbitti</w> <w type="6" ref="#6733">s</w><sic>.</sic> 10;<lb />
  117. <w type="11" ref="#5933">Ribarbero</w> <w type="6" ref="#2696">fior</w><sic>.</sic> 30<lb />
  118. <w type="11" ref="#1458">Canfora</w> <w type="6" ref="#6733">s</w><sic>.</sic> 100;<lb />
  119. <w type="11" ref="#7574">Zettovaria</w> <w type="6" ref="#6733">s</w><sic>.</sic> 8;<lb />
  120. <w type="9" ref="#1538">Cardumomo</w> domestico <w type="6" ref="#6733">s</w><sic>.</sic> 20;<lb />
  121. <w type="9" ref="#6590">Salvatichio</w> <w type="6" ref="#6733">s</w><sic>.</sic> non;<lb />
  122. <w type="11" ref="#6386">Sang. di Drago</w> <w type="6" ref="#6733">s</w><sic>.</sic> 8;<lb />
  123. <w type="10" ref="#4645">Mirra</w> <w type="6" ref="#6733">s</w><sic>.</sic> 7;<lb />
  124. <w type="11" ref="#213">Aloe</w> patico <w type="6" ref="#6733">s</w><sic>.</sic> 14;<lb />
  125. <w type="11" ref="#6717">Socoltrino</w> <w type="6" ref="#6733">s</w><sic>.</sic> 11;<lb />
  126. <w type="8" ref="#1218">Borracie</w> pietra <w type="6" ref="#6733">s</w><sic>.</sic> 5;<lb />
  127. <w type="8" ref="#5644">Pietra</w> a <w type="8" ref="#5343">pasta</w> <w type="6" ref="#6733">s</w><sic>.</sic> 6;<lb />
  128. <w type="9" ref="#7530">Zafferano</w> Orta <w type="6" ref="#6733">s</w><sic>.</sic> 38<formula>/</formula>39;<lb />
  129. <w type="9" ref="#975">Bellag</w> <w type="6" ref="#6733">s</w><sic>.</sic> 34;<lb />
  130. <w type="9" ref="#2023">Comtado</w> <w type="6" ref="#6733">s</w><sic>.</sic> 30;<lb />
  131. <w type="9" ref="#4538">Mercadiere</w> <w type="6" ref="#6733">s</w><sic>.</sic> 26.<lb />
  132. </p></div></div>
  133. </body>
  134. </text>
  135. </TEI>